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Traditional Greek Salad Recipe

Summer time is the perfect opportunity to try our traditional greek salad recipe. Note: Traditional greek salad is served with olive oil only. For an added extra try grilled lamb and crusty bread.

Traditional Greek Salad Recipe

Prep Time 30 minutes
Total Time 30 minutes
Course Entree, Main Dish
Servings 2 People

Ingredients
  

  • 3 Tomato
  • 1 Cucumber
  • 1 Red Onion
  • 0.5 cup Pitted Black Olives
  • 0.5 cup Feta
  • 25 g Coriander (Cilantro)
  • 3 tbsp Olive Oil
  • 0.5 tsp Parsley
  • 0.5 tsp Oregano
  • 1 tsp Black Pepper (Ground)
  • 1 tsp Rock Salt (Ground)

Instructions
 

  • Cut tomato, cucumber and feta into chunky squares
  • Slice red onion into slithers
  • Cut pitted black olives into halves
  • Add olive oil and toss salad
  • Separate leaves off of the sprigs of coriander
  • Sprinkle oregano, ground black pepper and rock salt over the bowl

Notes

Serve at room temperature. For an added extra try grilled lamb and crusty bread.
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Traditional Greek Salad Recipe
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