Pork Lettuce Cups
A simple, healthy meal with aromatic Thai flavors, san choy bow contains lettuce, pork, onion and herbs
Equipment
- Frying pan
- Wooden Spoon
- Measuring Spoons
Ingredients
- 1 Red Onion
- 500 g Pork Mince
- 2 tbsp Water
- 1 tbsp Sesame Oil
- 1 tbsp Green Curry Paste
- 1 Lime
- 1 tbsp Oyster Sauce
- 1 tbsp Dried Mint
- 1 tsp Coriander
- 1 Bunch Iceberg or Little Gem Lettuce
Instructions
- Finely chop the red onion and set aside. In a frying pan, heat the oil on high and cook the pork for 6-8 mins, mixing the pork with a wooden spoon to break up the mince. Mix in the green curry paste and 2 tbsp water, then cook for 2-3 mins.
- Remove from the heat. Stir in the red onion, lime juice, oyster sauce and herbs. Spoon the pork into the lettuce leaves and serve.
Summary
Recipe Name
Pork Lettuce Cups
Author Name
Robin Vanderbilt
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 1 Review(s)