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Traditional Greek Salad Recipe

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Entree, Main Dish
Servings 2 People

Ingredients
  

  • 3 Tomato
  • 1 Cucumber
  • 1 Red Onion
  • 0.5 cup Pitted Black Olives
  • 0.5 cup Feta
  • 25 g Coriander (Cilantro)
  • 3 tbsp Olive Oil
  • 0.5 tsp Parsley
  • 0.5 tsp Oregano
  • 1 tsp Black Pepper (Ground)
  • 1 tsp Rock Salt (Ground)

Instructions
 

  • Cut tomato, cucumber and feta into chunky squares
  • Slice red onion into slithers
  • Cut pitted black olives into halves
  • Add olive oil and toss salad
  • Separate leaves off of the sprigs of coriander
  • Sprinkle oregano, ground black pepper and rock salt over the bowl

Notes

Serve at room temperature. For an added extra try grilled lamb and crusty bread.